Steps to Make Jamie Oliver Bakewell Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakewell tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bakewell Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bakewell Tart is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bakewell Tart:

1. Get Pastry
2. Get 200 g Plain Flour
3. Take 1 tbsp Icing Sugar
4. Take 125 g Butter
5. Get 1 Egg Yolk
6. Get Filling
7. Make ready 180 g Butter (softened)
8. Make ready 180 g Caster Sugar
9. Get 3 Eggs
10. Get 180 g Ground Almonds
11. Get 1 tsp Almond Extract
12. Make ready 200 g Raspberry Jam
13. Get 25 g Flaked Almonds

Instructions to make Bakewell Tart:

1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.

So that is going to wrap this up with this exceptional food bakewell tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!