Step-by-Step Guide to Make Ultimate Cassava with coconut sauce - Vegan friendly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cassava with coconut sauce - vegan friendly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cassava with coconut sauce - Vegan friendly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cassava with coconut sauce - Vegan friendly is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

1. Prepare For Cassava
2. Prepare 300 gr cassava - peeled and cut into small pieces
3. Get 1 pinch himalayan salt
4. Take 5-6 tbsp sugar / honey/xylitol
5. Make ready 1 pandan leaves (optional) - you can change with vanilla essence
6. Take 100 ml milk
7. Prepare For coconut sauce
8. Get 250 ml coconut milk
9. Make ready 100 ml milk - or change water/milk alternate such as hazelnut milk
10. Make ready 100 gr sugar
11. Make ready 1 pinch himalayan salt
12. Take 1 Pandan leaves (optional, you can change with vanilla essence)
13. Prepare 2 tbsp cornflour (mixed with cold water)

Steps to make Cassava with coconut sauce - Vegan friendly:

1. Steam the cassava till its tender and looks quite glassy. remove all the stem.
2. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
3. This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
4. To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
5. You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)

So that’s going to wrap it up for this exceptional food cassava with coconut sauce - vegan friendly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!