Recipe of Award-winning Tex's Ribs in BBQ Gravy 🐷

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tex's ribs in bbq gravy 🐷. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Ribs in BBQ Gravy 🐷 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tex's Ribs in BBQ Gravy 🐷 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's ribs in bbq gravy 🐷 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Ribs in BBQ Gravy 🐷:

1. Take 1-2 portions pork ribs
2. Take To taste salt and pepper to season
3. Prepare ⭐
4. Get ⭐Gravy⭐
5. Make ready 425 mls (3/4 pint) hot water
6. Make ready 1/3 cup BBQ sauce
7. Make ready 2 tablespoons ketchup
8. Get 2 tablespoons Bisto beef gravy granules
9. Make ready 1 beef OXO cube
10. Get 1 tablespoon Worcestershire sauce
11. Get 1 teaspoon liquid smoke
12. Take ⭐
13. Make ready ⭐Seasoning⭐
14. Make ready 1 tablespoon paprika
15. Prepare 2 teaspoons sea salt
16. Take 1 teaspoon black pepper
17. Take 1/4 teaspoon garlic granules
18. Make ready 1/8 teaspoon cumin
19. Prepare 1/8 teaspoon onion powder

Instructions to make Tex's Ribs in BBQ Gravy 🐷:

1. Preheat the oven to gas mark 7/220°C (425°F)
2. Mix the seasoning and sprinkle well all over the ribs (see also "Tex's General Purpose Meat Seasoning" in my profile)
3. Pop the ribs in the oven for 40-45 minutes in an oven proof dish
4. Add the dry ingredients for the gravy to a jug then add the hot water and stir well. Finally, stir in the rest of the wet ingredients
5. When the ribs have cooked, reheat the gravy for another 2 minutes in the microwave and pour over the ribs. Put back in the oven for a further 30 minutes
6. Plate up the ribs, and drizzle generously with the gravy
7. Serve…

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