How to Prepare Award-winning Seafood lasagna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood lasagna is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood lasagna:

1. Make ready Tomato sauce
2. Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
3. Prepare 3 onions
4. Get 5-7 garlic cloves
5. Prepare 3 tbsp olive oil
6. Prepare 1800 gr chopped tomatoes
7. Prepare Salt
8. Take 1 tsp red chili powder
9. Prepare 1 tsp black pepper
10. Prepare 2 tsp dried oregano
11. Prepare 2 tsp dried basil
12. Get 2-4 cups water or chicken broth
13. Get 2 carrots
14. Take 1-2 celery
15. Prepare 200 ml red wine
16. Make ready 1 bay leaf
17. Make ready 1 tsp sugar
18. Make ready Bechamel sauce
19. Make ready 150 gr butter
20. Take 150 gr all-purpose flour (6 spoons)
21. Make ready 1200 ml milk
22. Make ready 1 tsp salt
23. Take 1/2 tsp nutmeg
24. Make ready 50-100 gr Parmesan cheese
25. Get Layers
26. Take 400 gr chopped tomatoes
27. Get 3 tbsp olive oil
28. Get 700 gr no-boil lasagna pasta
29. Make ready 1 kg mozzarella
30. Make ready Fresh herbs basil and parsley
31. Make ready Parmesan cheese

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
7. Take lasagna out of oven and wait 15min before serving.

So that is going to wrap this up for this special food seafood lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!