Recipe of Gordon Ramsay My Chinese Meatballs in Teryaki Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

1. Make ready 750 g Steak Mince or minced Pork (i am using beef)
2. Take 2 Eggs
3. Take 1 1/2 cup fine breadcrumbs
4. Get Half medium onion chopped small
5. Take 1 tsp Chinese 5 Spice
6. Prepare 1/2 tsp Grated Ginger
7. Take 2 Garlic cloves mashed
8. Get 1/2 cup Flour save some for rolling the beef balls in
9. Take Teryaki Sauce
10. Prepare 1/2 Cup Soy Sauce
11. Take 1 Cup Water
12. Get 1/2 tsp Ginger grated
13. Take 2 cloves garlic crushed
14. Prepare 1-2 tbls Honey
15. Make ready 2 tbls Cornstarch

Steps to make My Chinese Meatballs in Teryaki Sauce:

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

So that is going to wrap this up with this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!