Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach brinjal semphalli potato urad dal ki badi wali saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach brinjal semphalli potato urad dal ki badi wali saag is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach brinjal semphalli potato urad dal ki badi wali saag is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach brinjal semphalli potato urad dal ki badi wali saag using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Take 1 bowl Chopped brinjal
- Get 1 bowl Chopped potato
- Get 250 gm Chopped spinach
- Take 2 tsp Chopped garlic
- Make ready 1 tsp Chopped Green chilli
- Make ready 5 Urad dal ki badi
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 1 tomato
Instructions to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Heat oil in the pan, fry the chopped garlic green chillies
- When the brownies are allowed to brown then the urad dal ki dare then all the mixture brinjal bean potato dare roasted then turmeric salt dare
- Then cook spinach dare tomato dare till it cooks well when the water dries then mix it well
So that is going to wrap it up for this exceptional food spinach brinjal semphalli potato urad dal ki badi wali saag recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
