Recipe of Super Quick Homemade #vegan pasta dough with arrabiata sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. #vegan pasta dough with arrabiata sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Prepare For the pasta dough
2. Make ready 100 g semolina flour
3. Get Water as required
4. Prepare 1 pinch salt
5. Prepare For the arrabiata sauce
6. Prepare 1/2 banana shallot finely chopped
7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Prepare 1/2 tsp chilli flakes
9. Take 2 tbsp olive oil
10. Get Salt and pepper to taste
11. Get Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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