Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
Make ready Samosa wrap
Make ready for the filling
Prepare Shredded chicken
Prepare Onions
Take Carrot
Get Scotch bonnet
Take Seasoning n spices
Make ready Garlic n ginger paste
Prepare Oil
Get flour
Make ready Water
Steps to make Samosa:
Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
Take ur samosa wrap n divide it into two equal halves.
Fold one side as shown below.
Then Fold the other side.
Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
Your samosa will be triangle in shape
Deep fry in oil n remove when golden brown.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!