Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Sticky Rice is something which I’ve loved my entire life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Mango sticky rice is best eaten immediately.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Make ready glutinous/sweet rice
- Prepare instant coconut milk (I am using Kara Brand)
- Prepare sugar
- Prepare salt
- Take toasted sesame seed
- Take Mangoes
You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! The main reason I order Thai food is for the mango sticky rice.
So that is going to wrap this up with this special food mango sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
