Steps to Make Speedy Frozen fruit crumble

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, frozen fruit crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frozen fruit crumble is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Frozen fruit crumble is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook frozen fruit crumble using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen fruit crumble:

1. Prepare 500 g frozen fruit (e.g. pineapple, blackberry, gooseberries)
2. Prepare 75 g butter or margarine
3. Prepare 175 g plain or wholemeal flour
4. Make ready 150 g brown or caster sugar (depending what you have available)
5. Get 25 g oats (optional)

Steps to make Frozen fruit crumble:

1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside.
2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs.
3. Add the sugar set aside earlier and oats. Mix lightly to combine.
4. Sprinkle over fruit.
5. Put ramekins o
6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top.
7. Serve hot with ice cream, creme fresh or custard.

So that is going to wrap it up for this special food frozen fruit crumble recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!