16/01/2021 22:24

Step-by-Step Guide to Make Homemade Walnut paratha

by Matilda Bates

Walnut paratha
Walnut paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Walnut paratha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Walnut paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook walnut paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Walnut paratha:
  1. Prepare 2 cup wheat flour
  2. Take 1 cup paneer mashed
  3. Take 1 onion chopped(finely)
  4. Take 2 tbsp walnut paste (dry)
  5. Get 3 green chilli chopped
  6. Get to taste Salt
  7. Prepare as needed Oil
  8. Take As needed water
Steps to make Walnut paratha:
  1. At first take a large bowl then poured into this the flour and add 1table spoon vegetable oil,one pinch salt then add water and knead the flour make a soft dough….keep it beside for 10minute in normal temperature.
  2. Next…take a vessel to make the filling…to make the filling at first add the mashed paneer.,salt, chopped green chili, chopped onions and the walnut paste and add salt to taste
  3. Now take a ball of the dough as needed then make a deep bowl then fill the filling in this then cover it then roll it gently with the help of a roller pin.
  4. Next take a pan heat it then fry the paratha evenly both sides. Now enjoy it with souce, butter, vegetables or achar etc as your choice.

So that’s going to wrap this up for this exceptional food walnut paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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