Easiest Way to Make Award-winning Tuvar Tomato Shorba

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuvar tomato shorba. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuvar Tomato Shorba is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuvar Tomato Shorba is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuvar Tomato Shorba:

1. Take 1 cup Tuvar Dal/pigeon pea lentils
2. Make ready 1 teaspoon Cumin seeds
3. Prepare 1/4 teaspoon Asafoetida
4. Get 1/2 inch ginger grated
5. Prepare 2 Green chilies
6. Prepare 2 Tomatoes chopped
7. Get 1 Carrot chopped
8. Take 1 teaspoon Coriander powder
9. Take 1/4 teaspoon cinnamon powder
10. Prepare 1 teaspoon Turmeric powder
11. Take 1/2 teaspoon black pepper powder
12. Make ready 3 cups water or vegetable stock
13. Make ready 1 teaspoon Salt
14. Get 1 tablespoon Lemon juice
15. Make ready 2 tablespoons coriander leaves chopped
16. Take 1 tablespoon cooking oil
17. Prepare 2 bay leaves

Instructions to make Tuvar Tomato Shorba:

1. Wash toor dal under running water and soak for 15 minutes.
2. Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
3. Add chopped onion, tomatoes and carrots and sauté for a minute
4. Now add the soaked dal along with 2 cups of water to the cooker and mix well.
5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
9. Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served

So that is going to wrap it up with this special food tuvar tomato shorba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!