Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red thai prawn curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Thai Prawn Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Thai Prawn Curry:
- Prepare 250 g rice boiled per instructions on packet
- Get 300 g prawns
- Prepare 1 onion diced
- Prepare 2 cloves garlic minced
- Prepare 1 teaspoon ground lemon grass
- Get 1 red pepper diced
- Take 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Make ready 400 ml coconut milk
- Prepare 1 teaspoon ground ginger
- Take 2 teaspoons lemon juice
- Make ready salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that is going to wrap it up with this exceptional food red thai prawn curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
