Recipe of Jamie Oliver Vickys Oat & Quinoa Porridge, GF DF EF SF NF
by Brian Roy
Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys oat & quinoa porridge, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Make ready 700 ml coconut milk /water or half water / fruit juice of choice
Get 85 g dry, rinsed quinoa
Get 80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
Take 2 tbsp ground flax / linseeds
Get 1 tbsp ground cinnamon
Take Any dried or fresh fruit you'd like, seeds or nuts as toppings
Prepare Sweetener of choice to taste if required
Steps to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
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