Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and blackberry crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb and blackberry crumble is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb and blackberry crumble is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and blackberry crumble:
- Make ready Crumble
- Make ready 70 g butter
- Get 120 g sugar
- Prepare 200 g flour
- Take Cinnamon and sugar to sprinkle
- Get 1 large punnet blackberries
- Prepare 4 strips of rhubarb
Steps to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that’s going to wrap it up with this special food rhubarb and blackberry crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
