Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer thepla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Thepla is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Thepla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer thepla using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Thepla:
- Prepare 1 cup whole wheat flour
- Prepare 1 cup Urad daal flour
- Make ready 1/3 cup sour curd
- Get 1/2 cup cottage cheese
- Make ready 1/4 tsp asafetida
- Prepare 1/3 tsp turmeric powder
- Take 1/2 tsp Black pepper
- Get as per taste Salt
- Make ready 1/2 cup coriander leaves
- Prepare as per requirement Water
Instructions to make Paneer Thepla:
- Mix all ingredients together. Use Lil bit of water slowly causes urad daal flour will be clumsy if you used more water.
- Make a dough. Keep aside for resting at least 10 minutes. Then divided them properly.
- Roll them, fried them with Lil bit oil.
- At the end served them curd & mango pickle.
So that’s going to wrap it up with this special food paneer thepla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
