Step-by-Step Guide to Prepare Gordon Ramsay Baklava Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baklava rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baklava Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baklava Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Make ready 400 g walnuts, finely chopped
3. Take 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Make ready 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Get 1/4 cup sugar
10. Take Recipe for syrup
11. Take 1 cup sugar
12. Get 1/2 cup honey
13. Get 3/4 cup water
14. Get 2 tbsp lemon juice
15. Take 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that’s going to wrap it up for this special food baklava rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!