How to Make Perfect Gulab jamun custard

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun custard. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gulab jamun custard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gulab jamun custard is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun custard using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun custard:

1. Prepare Custard
2. Prepare 1 cup milk
3. Take 2 tbsp custard powder
4. Prepare Sugar according to your taste
5. Get Gulab jamun
6. Prepare 1 cup milk powder
7. Take 1 egg
8. Make ready 1 tsp baking powder
9. Take 1 tbsp flour
10. Get 2 tbsp sooji
11. Get 1.5 tbsp ghee
12. Get Sheera
13. Prepare I cup water
14. Make ready 1 )2cup sugar
15. Make ready 1 cardamon
16. Prepare Few drop of lemon juice
17. Make ready Garnish
18. Get Nuts

Steps to make Gulab jamun custard:

1. Gulab jamun
2. In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough
3. Make small crack free balls
4. Fry them on medium heat by moving the pan continuously to get an even color
5. Dip it in sheera
6. Custard
7. In pan add milk and boil it
8. Add sugar in it and dissolve custard powder
9. Make sure that the consistency of custard should be thick
10. Let it cool
11. Assembling
12. In bowl pour some custard layer gulab jamun over it add some nuts too
13. Pour custard over it and decorate it with gulab jamun and nuts

So that’s going to wrap this up for this exceptional food gulab jamun custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!