Recipe of Ultimate My Chilli Beef & Basmati Rice. 💜

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli beef & basmati rice. 💜. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chilli Beef & Basmati Rice. 💜 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Chilli Beef & Basmati Rice. 💜 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:

1. Make ready Butter
2. Make ready medium onion diced
3. Prepare Garlic ckove crushed
4. Make ready frying steak cut into bitesize pieces
5. Take red chilli powder
6. Get Kidney Beans
7. Take Salt n black pepper
8. Get crushed Tomatoes
9. Get Tomato purèe
10. Prepare beef stock cube
11. Take boiling water
12. Get Sweet Chilli

Instructions to make My Chilli Beef & Basmati Rice. 💜:

1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
4. Boil the rice ready. Serve chilli on a bed of rice.

So that is going to wrap it up with this exceptional food my chilli beef & basmati rice. 💜 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!