Easiest Way to Make Ultimate Tomato, onion and tuna pasta bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato, onion and tuna pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato, onion and tuna pasta bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato, onion and tuna pasta bake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, onion and tuna pasta bake:

1. Prepare Tomatoes 250g (fresh, chopped)
2. Take 200 ml Chicken stock
3. Make ready 1 onion (chopped)
4. Take 1 garlic clove (minced)
5. Make ready 2 tbsp tomato purée
6. Prepare 1 tbsp plain flour
7. Prepare 1 tsp sugar
8. Take 1 tsp Italian herbs
9. Get Splash oil
10. Get to taste Salt and pepper
11. Get 200 g cooked pasta
12. Take 1 tin drained tuna
13. Prepare 50 g mixed grated cheese
14. Prepare Sprinkle chilli flakes

Instructions to make Tomato, onion and tuna pasta bake:

1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

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