Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose chai masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose chai masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rose chai masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rose chai masala using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rose chai masala:
- Take 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Make ready 1/2 mug water
- Make ready 5 cardamom pods, crushed
- Take 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Get 3 cloves
- Take 1 tsp fennel seeds
- Get 2-3 dried rosebuds (the ones used for tea)
- Take 1 tsp black tea - or 1 teabag
- Prepare 1/2 tsp ground cinnamon - or a cinnamon stick
- Make ready 1-2 tbsp rose water
- Take Sweetener of choice eg jaggery or honey
Instructions to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
So that’s going to wrap it up for this special food rose chai masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
