Step-by-Step Guide to Prepare Homemade Braised Wilted Chard

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised wilted chard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Wilted Chard is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Braised Wilted Chard is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Wilted Chard:

1. Take thick cut bacon, cut into smaller pieces
2. Take diced onion
3. Make ready garlic, minced
4. Prepare swiss chard, cleaned
5. Take salt & pepper
6. Get ground nutmeg or to taste
7. Make ready sunflower seeds, shelled & roasted

Steps to make Braised Wilted Chard:

1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
8. Try different types of onions to give the dish some delicious variations!

So that’s going to wrap it up with this exceptional food braised wilted chard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!