Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy baked cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Baked Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Super Easy Baked Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Baked Cheesecake:
- Make ready <Base>
- Get *Note: The biscuit base can be left out if you like
- Make ready 100 g Plain Sweet Biscuits
- Make ready 50 g Butter *melted
- Prepare <Filling>
- Prepare 250 g Cream Cheese
- Make ready 200 ml Cream
- Get 2 Large Eggs *3 small
- Make ready 1/3 cup Caster Sugar
- Get 3 tablespoons Plain Flour
- Get 2 tablespoons Lemmon Juice
- Prepare Powdered Sugar for dusting *optional
Instructions to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
So that is going to wrap this up for this exceptional food super easy baked cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
