Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oats idli is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oats idli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats idli:
- Get 1 cup oats (instant)
- Get 2 tablespoon rawa
- Get 1 packet eno
- Get 2 tablespoon curds
- Make ready 1/2 teaspoon lime juice
- Prepare 2 teaspoon oil
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon Chanadhal
- Prepare Pinch hing
Steps to make Oats idli:
- First make a powder of oats and suji together. Mix in curds water as required and salt to taste
- Now, add the tadka of mustard seeds urad dhal and Chanadhal with hing and mix well. Grease the idli plate well then only add the eno to the batter and immediately spread it on the idli plate and steam it for 15. Mins. Do not rest the batter after adding eno. Idli will not be soft then.
- Variations you can add grated carrot to the batter for Health benefits. Serve with peanut chutney.(posted in #peanutseasme contest)
So that’s going to wrap this up for this exceptional food oats idli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
