Steps to Make Ultimate Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Make ready oil
2. Take onions, chopped
3. Get garlic, finely chopped
4. Take venison mince
5. Make ready red wine
6. Make ready (2 x 400g) canned chopped tomatoes
7. Prepare game / beef stock
8. Get green bell pepper, chopped
9. Take red chillies, finely chopped or add to taste
10. Prepare concentrated tomato puree
11. Make ready worcestershire sauce
12. Take unsweetened cocoa powder
13. Get ground cumin
14. Get ground coriander
15. Make ready ground cinnamon
16. Get can of kidney beans, drained
17. Make ready salt & pepper
18. Make ready small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Get cooked white rice to serve
20. Take corn tortilla chips to serve

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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