How to Prepare Perfect Microwave Ashoka Halwa

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave ashoka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Ashoka Halwa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Microwave Ashoka Halwa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have microwave ashoka halwa using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Ashoka Halwa:

1. Make ready 1/3 cup Moong dhal
2. Take 1 cup Water
3. Make ready 55 ml Ghee
4. Make ready 2-3 tbsp Cashew nuts-
5. Get 1 tsp Wheat flour
6. Take 1/3 cup Sugar
7. Make ready 1-2 drops Food coloring –
8. Take 1 tsp Cardamom Powder

Steps to make Microwave Ashoka Halwa:

1. To begin making the ‘Microwave Ashoka Halwa / Microwave Moong Dhal Halwa’ pressure cook the moong dhal first. Take a bowl and add moong dhal and water. You may soak this for 1 hour (Optional)
2. Pressure cook moong dhal for 3 whistles (or till soft) and once the pressure is released take and mash very nicely. Set aside.
3. Take a small microwave safe bowl (Only glass or ceramic material). Add 3 tsp of ghee & cashew nuts. Mix well and microwave for 1 minute 40 seconds.
4. Transfer the fried cashew nuts into another bowl and retain the ghee.
5. The ghee will be still hot and mix the wheat flour in that. Set aside.
6. Take a big microwave safe bowl (Only glass or ceramic material). Optionally coat with a spoon of ghee.
7. Add dhal and sugar to the bowl and mix well.
8. Microwave high for 4 minutes, stirring in between every 2 minutes. At the end of 4th minute sugar would dissolve completely.
9. At this stage, add 1 tsp of ghee and microwave for 2 minutes. Repeat this process of adding 1tsp ghee every 2 minutes until the ghee starts to separate. This could take a total of 4 minutes for the quantity mentioned in the ingredients section above.
10. Add food coloring, cardamom powder, fried cashew nuts, wheat flour and 3 tsp of ghee. Combine and mix them well and add 3 more teaspoon ghee. You may add additionally also at this stage.
11. Microwave high for 1 minute.
12. Transfer to a serving bowl and serve either hot or at room temperature.

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