Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic and bottle gourd curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic and bottle gourd curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic and bottle gourd curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and bottle gourd curry:
- Get 100 grams Garlic
- Prepare 150 grams bottle goud
- Get 2 spoons Sambar powder.
- Prepare as required Mustard seeds
- Get 1 tsp Urad dhal
- Prepare as required curry leaves
- Make ready 3 spoons Oil
Instructions to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
So that is going to wrap this up with this exceptional food garlic and bottle gourd curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
