Simple Way to Make Homemade Goulash

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, goulash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goulash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Goulash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook goulash using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goulash:

1. Make ready Ground Beef
2. Prepare Ground Pork Sausage
3. Get Lg. Yellow Onion, diced
4. Make ready Stewed Tomatoes, undrained
5. Prepare Lg. Can or Bottle Tomato Juice
6. Make ready Tbsps. Onion Powder
7. Get Tbsps. Garlic Powder
8. Take Tbsps. Dried Parsley
9. Make ready Tbsps. Italian Seasoniong
10. Prepare Tbsps. Dried Chili Flakes
11. Get Salt and Black Pepper,
12. Make ready Jumbo Macaroni Noodles or any Pasta will do
13. Make ready Grated Parmesan Cheese, garnish

Steps to make Goulash:

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

So that is going to wrap it up with this exceptional food goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!