Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut ladoos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut ladoos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut ladoos using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoos:
- Make ready 1 cup shredded coconut
- Make ready 1/2 cup condensed milk
- Make ready 2 tablespoons milk
- Prepare 1 tablespoon ghee
- Take 1/4 teaspoon cardamom powder
Instructions to make Coconut ladoos:
- Add coconut to a microwave safe bowl and heat it in two 30-second increments in the microwave, stirring in between.
- Add condensed milk, milk and ghee to the coconut and mix well. Pop it back in the microwave for a total of 2 to 3 minutes, taking it out EVERY 30 seconds and stirring it well.
- The coconut mix is done when it forms a soft dough.
- Add cardamom powder and mix well.
- To make ladoos, take about a tablespoon of the dough in your hands and roll it in a circular motion between your palms to form a soft ball. And Coat each ladoo in the coconut. Your coconut ladoos are ready!
So that’s going to wrap this up for this exceptional food coconut ladoos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
