15/12/2020 14:11

Simple Way to Prepare Super Quick Homemade Chow mein

by Virginia Mitchell

Chow mein
Chow mein

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chow mein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chow mein is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chow mein is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chow mein using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chow mein:
  1. Make ready canola oil
  2. Take boneless chicken thinly sliced
  3. Make ready cabbage thinly sliced
  4. Take carrot thinly sliced
  5. Take capsicum thinly sliced
  6. Take garlic, crushed and minced
  7. Prepare sweet soy sauce
  8. Prepare soya sauce
  9. Prepare oyster sauce
  10. Make ready chow mein noodles
  11. Take water
  12. Take sesame seeds for garnish (optional)
Instructions to make Chow mein:
  1. In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
  2. Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook  until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  3. Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately

So that is going to wrap it up for this exceptional food chow mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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