How to Make Favorite Bengali Style - Fish Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bengali style - fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bengali Style - Fish Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bengali Style - Fish Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:

1. Make ready Marination:
2. Take Rohu Fish (Cleaned and cut into slices)
3. Take Salt
4. Get Turmeric Powder
5. Take the Gravy:
6. Make ready Mustard oil
7. Take Large Potato (cut into wedges)
8. Make ready bay leaf
9. Prepare Mustard Seeds
10. Get green cardamom (crushed)
11. Make ready cumin seeds
12. Get large onion
13. Get ginger garlic paste
14. Take turmeric
15. Prepare coriander
16. Take unsweetened yogurt (well beaten)
17. Take water

Instructions to make Bengali Style - Fish Curry:

1. Marinate fish in salt and turmeric power for at least 30 minutes.
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
3. In the same oil fry the marinated fish in golden brown.
4. In a mixer grind together onion mustard seeds, cardamom and cumin.
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
6. Add in the yoghurt, mix and cook for about a minute.
7. Add enough water to make a thick gravy, season with salt and allow to boil
8. Add in the fried fish and potato cook for another 2-3 minutes.
9. Serve hot with Rice

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