Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gingerbread christmas trees. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Many of us enjoy the tradition of putting a gingerbread house together at Christmas time. A little twist on this fun tradition is the Gingerbread Christmas. When you're ready to make your gingerbread Christmas tree, remove the dough from the fridge. See more ideas about christmas, christmas tree, christmas gingerbread.
Gingerbread Christmas Trees is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gingerbread Christmas Trees is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Christmas Trees:
- Get For the gingerbread cookies:
- Make ready 350 g gluten free plain flour
- Take 175 g light brown sugar
- Prepare 100 g dairy free spread
- Prepare 1 egg
- Take 4 tablespoons golden syrup
- Get 1 teaspoon baking powder
- Prepare 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Get 1 teaspoon ground nutmeg
- Get For the decoration:
- Prepare 8 tablespoons fondant icing powder
- Prepare 5 teaspoons water
- Prepare few drops of green food colouring
- Get assortment of Christmas decorations
Iove the smell of spices in gingerbread Aromatic tree decorations and gift tags - yum! I am wondering about edible versions of them as place. This Christmas will be my first with homemade Christmas ornaments. Growing up, I always had the most perfect Christmas trees complete with dozens of ornaments my mother had collected from.
Instructions to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
This Christmas will be my first with homemade Christmas ornaments. Growing up, I always had the most perfect Christmas trees complete with dozens of ornaments my mother had collected from. Soft Snowy Gingerbread Christmas Trees make a wonderful holiday gift. Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Not only are the cookies fun to make, they.
So that is going to wrap this up with this special food gingerbread christmas trees recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
