Steps to Prepare Award-winning Brinjal curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brinjal curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brinjal curry is something which I have loved my whole life.

Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Their eggplant curry ( Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Super Tasty Brinjal Tomato Curry in Minutes

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal curry:

1. Make ready 7 Brinjal sliced
2. Prepare 1/2 Onion chopped
3. Take 1 Tomato chopped
4. Take 1 Chillies sliced
5. Make ready 3 Curry leaves strings
6. Get 1 Ginger small piece crushed
7. Make ready 6 Garlic cloves crushed
8. Get 1 1/2 tbsp Chilli powder
9. Get 1 1/2 tbsp Coriander powder
10. Get 1 tbsp Turmeric
11. Take 1 tbsp Cumin powder
12. Make ready 1/2 tsp Asafoetida
13. Prepare 1/2 tsp Mustard
14. Prepare 5 tbsp Oil
15. Prepare As needed Tamarind a small gooseberry size (juice)
16. Make ready as per taste Salt

Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry.

Steps to make Brinjal curry:

1. Let's put a pan in the stove once the pan is well heated we can pour the oil in it.once the oil is well heated we can add some chopped brinjal in it fry it.
2. After allthe brinjal fried put mustard in it.After the mustard is all crackedthen add the crushed ginger and garlic and stir well. Then we can add coriander powder stir well then add chilli powder stir well then add turmeric powder cumin powder, and asafoetida powder stir well.
3. Then add chopped onion,chillies and curry leaves stir well and add tamarind juice, half cup of water and salt to taste and add chopped tomatoes and cook it for 15 minutes
4. After 15 minutes we can add fried brinjal in it and cook for another 5 minutes and turn off the stove and use the curry

Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always As a brinjal lover, I hope everyone understands my love towards this brinjal fry. I am not sure why I. Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways.

So that is going to wrap this up with this special food brinjal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!