Step-by-Step Guide to Prepare Award-winning Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take gluten-free porridge oats
2. Get light coconut milk
3. Make ready water
4. Get dates, pitted and chopped
5. Make ready ground cinnamon
6. Prepare ground nutmeg
7. Take ground cardamom
8. Make ready vanilla extract
9. Prepare apple, grated and maple syrup / honey to top

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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