Recipe of Favorite Gulab jambus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jambus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Сказочный десерт ГУЛАБ ДЖАМУН индийские пончики ВОСТОЧНЫЕ СЛАДОСТИ Gulab jamun recipe with step by step photos. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Gulab jambus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gulab jambus is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jambus:

1. Prepare 1/4 cup milk powder
2. Get 1/4 cup plain flour
3. Take 1/8 spoon baking powder
4. Take 3 tablespoons warm milk
5. Make ready 1 tablespoon ghee
6. Take Oil to fry the jambus
7. Get Syrup
8. Take 1 cup white sugar
9. Get 11/2 cup water
10. Prepare 1/4 teaspoon cardamon powder

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations.

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular dessert in India.

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