Recipe of Speedy Chanay ki Daal Lauki

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chanay ki daal lauki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chanay ki Daal Lauki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chanay ki Daal Lauki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chanay ki daal lauki using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chanay ki Daal Lauki:

1. Make ready 250 gm Chanay ki Daal (Gram Lentil)
2. Take 250 gm Lauki (bottle guard)
3. Get 1/2 cup oil
4. Get 1 Onion Medium size sliced
5. Prepare 1 tbsp Ginger Garlic paste
6. Make ready 2 Tomatoes Medium size blended
7. Make ready Salt as per taste
8. Take 1 tbsp Red chilli powder
9. Get 1/2 tsp Turmeric powder
10. Take 1/2 tsp All spice's powder
11. Get 1 tsp cumin seeds
12. Get 2-3 Green chillies
13. Get Coriander chopped
14. Prepare For Bhagar
15. Get 5-6 Red Button chilli
16. Make ready 1 Garlic clove
17. Make ready 3 tbsp Ghee

Steps to make Chanay ki Daal Lauki:

1. For Daal - Soak chana daal for 1_2 hours, then boil with Fresh water, 1/2 tsp turmeric powder and salt until tender and keep it aside.
2. For Lauki - In pan take oil and fry sliced onion until light golden brown color, add cumin seeds, ginger garlic paste,salt,red chilli powder,1 chopped green chilli, turmeric powder 1/2 tsp, and then add lauki bhunify it for 2_3 min then add 3/4 cup water,cover and cook at low flame until Lauki becomes soft then add chopped or blended tomatoes cook it at high flame until oil separates.
3. Add boiled daal to prepared lauki, mix well and then add garam masala powder, chopped green chillies and fresh coriander cover and cook at low flame for 5 min.
4. In a pot heat ghee add red button chilli, garlic clove chopped, when looks light brown do bhagar.cover lid to seal aroma.
5. Then transfer it to serving dish garnish with coriander. Enjoy with rice or chapati 😋😋

So that is going to wrap it up for this exceptional food chanay ki daal lauki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!