Step-by-Step Guide to Make Jamie Oliver Gooseberry/Amla jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry/amla jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry/Amla jam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gooseberry/Amla jam is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gooseberry/Amla jam:

1. Prepare 250 gms Gooseberry
2. Prepare 250 gms Sugar
3. Prepare 4 Green Cardamom
4. Get 2 Sticks Cinnamon

Steps to make Gooseberry/Amla jam:

1. Wash gooseberries.
2. Take a saucepan and put enough water to dip gooseberries.
3. Cook gooseberries on the low flame till they become soft.
4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
5. Meanwhile peel and grind Cardamom & Cinnamon sticks.
6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
8. Sugar will dissolve in a while and paste start to change its colour.
9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
10. Put the Cinnamon powder in the jam. Mix well & it's ready.
11. Let it cool down. Transfer in a jar.

So that’s going to wrap it up for this exceptional food gooseberry/amla jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!