Recipe of Award-winning Lady finger and paneer sabzi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lady finger and paneer sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lady finger and paneer sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lady finger and paneer sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lady finger and paneer sabzi:

1. Take 250 grams paneer
2. Prepare 250 grams lady finger
3. Make ready 1 red capsicum
4. Take 1 green Capsicum
5. Make ready 1 onion
6. Make ready 2 tomatoes
7. Prepare 1 garlic clove
8. Prepare Small piece of ginger
9. Take 1 teaspoon kasoori methi
10. Make ready 1 teaspoon garam masala
11. Take 1 teas chilli powder
12. Get 1/2 teaspoon turmeric
13. Prepare to taste Salt
14. Prepare Oil
15. Take 1/2 teaspoon cumin seeds
16. Get 1 teaspoon kasoori methi

Instructions to make Lady finger and paneer sabzi:

1. Cut the lady finger, paneer and capsicum length wise
2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
3. In a wok fry paneer, lady finger and capsicum.
4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

So that’s going to wrap it up with this special food lady finger and paneer sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!