Easiest Way to Prepare Quick Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready extra-virgin olive oil
2. Make ready Italian sausage, removed from its casing
3. Make ready onions, minced
4. Make ready carrots, peeled and cut into 1/4-inch pieces
5. Take celery rib, minced
6. Take garlic cloves, minced
7. Make ready minced fresh oregano or 1 teaspoon dried
8. Make ready all-purpose flour
9. Take dry white wine
10. Make ready low-sodium chicken broth
11. Get lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Get bay leaves
13. Get swis chard, stemmed and leaves sliced 1/2 inch thick
14. Prepare Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!