Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal with methi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal with Methi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moong Dal with Methi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal with methi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal with Methi:
- Take 2 cups Moong Dal
- Prepare 1 bunch methi finely chopped
- Make ready 3-4 whole Red chillies
- Get Pinch Hing
- Take as per taste Salt
- Get Half teaspoon Haldi
- Get 2 tablespoons oil
Steps to make Moong Dal with Methi:
- Soak yellow moong dal for 2 hours.
- Take a heavy bottom vessel. Add oil and when it is hot add hing and whole Red chillies.
- Now add Dal and Methi. Saute for 2 mins.
- Add enough water just to cook dal. We don't want messy dal.
- When water is reduced add haldi and salt and cover the pot and cook till dal is done.
- Serve either with puris or hot chapatis.
So that’s going to wrap this up for this special food moong dal with methi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
