Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian gooseberry (amla) chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Gooseberry (Amla) Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indian Gooseberry (Amla) Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Make ready 5 Gooseberry/Amla
- Make ready 4 Garlic cloves
- Get 2 Green Chillies
- Prepare to taste Salt
- Make ready 1/2 tsp Mustard oil
Instructions to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that is going to wrap it up with this special food indian gooseberry (amla) chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
