How to Prepare Ultimate Tempura

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tempura is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tempura is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tempura using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tempura:

1. Get Ingredients for batter
2. Make ready 2 cups flour
3. Prepare 1 egg
4. Prepare 1 tsp baking soda
5. Make ready 2 tbs corn flour
6. Take 200 ml cold water
7. Get Ingredients for vegetables and sea shellfish
8. Prepare 4-5 shrimps,
9. Get 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
10. Get to taste salt - pepper
11. Get Oil
12. Get Sweet chili sauce
13. Make ready soy sauce

Instructions to make Tempura:

1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
6. Repeat dipping of vegetables and frying them.
7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
9. Serve tempura with sweet chili and soy sauce.
15. Ingredients

So that is going to wrap this up for this special food tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!