Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach moong dhal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach moong dhal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach moong dhal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach moong dhal using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach moong dhal:
- Take 4 tbs Leftover spinach
- Prepare Moongdhal (splitted) 50grm (soak 20 min)
- Make ready 1 tsp Cumin powder
- Make ready 3 tbs Grated coconut
- Prepare Potato 1 (cut into small cubs)
- Get 1/2 tsp Crushed red chill
- Make ready 1 tsp ghee (optional)
Steps to make Spinach moong dhal:
- In a pan pour 1tbs oil, fry socked moong dhal for 15 min in low flame
- Now add leftover spinach and cumin powder and potato cubes for 15min. If need sprinkle water
- Now add grated coconut and ghee. Cook for 5min. Finally sprinkle crushed chill
- Now the new fresh side dish is ready to serve
So that’s going to wrap it up with this special food spinach moong dhal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
