Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy onion coconut thuvaiyal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy onion coconut thuvaiyal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy onion coconut thuvaiyal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy onion coconut thuvaiyal:
- Prepare 3 Dry red chillies
- Make ready 1/4 cup Grated Coconut
- Prepare 8 Small onions
- Prepare 5 Garlic pods
- Get 1/4 inch Ginger
- Get 1 bunch curry leaves
- Prepare 1 tbsp Coriander Leaves
- Prepare 1/4 size Tamarind ( of gooseberry)
- Prepare as per taste Salt
- Make ready 1 tbsp Olive Oil
- Get For tempering:
- Prepare 1 tbsp Coconut oil
- Make ready 1/4 tsp Mustard Seeds
- Get 1 bunch curry leaves
Instructions to make Spicy onion coconut thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal.
- Serve with hot rice.
So that is going to wrap it up with this special food spicy onion coconut thuvaiyal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
