Easiest Way to Make Favorite Beetroot & Onion ‘Kakiage’ Tempura

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot & onion ‘kakiage’ tempura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot & Onion ‘Kakiage’ Tempura is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Make ready 1/2 Beet Root
2. Make ready 1 Onion *thinly sliced
3. Make ready Parsley *leaves picked
4. Take 50-60 g Fetta Cheese
5. Make ready Plain Flour
6. Take Tempura Batter *See my 'Tempura Batter' recipe
7. Make ready Oil for frying

Steps to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that is going to wrap it up for this special food beetroot & onion ‘kakiage’ tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!