Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Take 150 g caster sugar
- Take 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Prepare 3 eggs
- Get 80 g blueberries
- Prepare For the frosting:
- Make ready 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Take 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Make ready 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
