Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bathua ka raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bathua ka raita is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bathua ka raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bathua ka raita using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bathua ka raita:
- Get Bathua ki leaves
- Prepare Yougart
- Prepare salt
- Get water
- Take garlic
- Take small onion
- Get red chilli buttons
- Make ready turmeric
- Make ready sugar
- Get chat masala
- Make ready cumin seeds
Steps to make Bathua ka raita:
- Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
- Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use..
- In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
- Bhaghar: - 2 red button chillies - 1/2 t spoon Zeera - 2 cloves of garlic - 3 Tsp of oil - Make a bhaghar & give a tarka to your dish…
- Ready to eat with zeera waalay rice, Rotti
So that’s going to wrap this up with this exceptional food bathua ka raita recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
