How to Make Homemade Seafood Chow Mein

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood chow mein. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Chow Mein is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seafood Chow Mein is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chow Mein:

1. Make ready serving Yakisoba noodles
2. Get Pork
3. Prepare Mixed frozen seafood
4. Make ready leaves Cabbage
5. Get Carrot
6. Make ready cm Japanese leek
7. Make ready Bean sprouts
8. Make ready Wood ear mushrooms
9. Take Dried sakura shrimp
10. Prepare Vegetable oil
11. Make ready Sesame oil
12. Prepare Shaoxing wine
13. Get Chow Mein Sauce
14. Prepare Oyster sauce
15. Prepare Soy sauce
16. Make ready Doubanjiang

Steps to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that’s going to wrap this up for this special food seafood chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!