Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baklava (using puff pastry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baklava (using puff pastry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Take 1 pack puff pastry or phyllo sheets
- Take For the syrup
- Prepare 1/2 cup honey
- Prepare 3/4 cup water
- Get 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
So that is going to wrap this up for this special food baklava (using puff pastry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
