13/09/2020 13:08

How to Prepare Award-winning My Battered sausage meat and mashed potato balls

by Catherine Riley

My Battered sausage meat and mashed potato balls
My Battered sausage meat and mashed potato balls

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my battered sausage meat and mashed potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Battered sausage meat and mashed potato balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Battered sausage meat and mashed potato balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Battered sausage meat and mashed potato balls:
  1. Get 1 +1/2 kg potatoes to boil
  2. Make ready 300 g pork Sausage meat
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp black pepper
  5. Get 1 pint Batter mixed ready
  6. Make ready 1 tsp Paprika
Steps to make My Battered sausage meat and mashed potato balls:
  1. Make the batter mix a little thicker add Paprika
  2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
  3. Then add the mash to the Batter.
  4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
  5. You can prepare these earlier and warm up in the oven when your ready.

So that’s going to wrap it up for this special food my battered sausage meat and mashed potato balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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